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13
Avr

Another Covid Myth Dies the Death

Going to the grocery store in Massachusetts in 2020 guaranteed you would breathe heaps of sanitizer. A full-time employee scrubbed down shopping carts between customers. Conveyor belts at the checkout counter were blasted and wiped between every sale. Glass surfaces were sprayed...
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03
Avr

Mapping a Path Forward for Farmers in an Alt-Protein Landscape

This is The Spoon’s weekly Future Food newsletter.  Most working in the alt protein space are familiar with research showing that traditional animal agriculture is both bad for the planet and highly un-sustainable as the primary source of calories if we plan to feed 10...
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10
Fév

Rise of the Plant-Based QSR

Those of us of a certain age will remember a time when eating “vegan” at a QSR meant the Wendy’s salad bar. Fast forward to 2021, and advances in both food technology and the restaurant biz have made the concept of eating...
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