Our Projects

Offering A Sustainable Future For Developing Communities Around The World

Our Project Layout/Maquette

Our school projects will be using sustainable materials that will maintain and keep our carbon footprint to a minimum. Our Eco material will be able to withstand most floods, fire, earthquakes depending on the conditions that specific area will faces.  It is a simple layout that consists of two floors and solar panels on all the rooftops. The first floor consists of three classrooms, bathrooms, and a reception. A building next to each school will carry the vertical farm/aquaponic system. The second floor includes an R&D room, kitchen, cafeteria and a washing station. 

Schools Dimensions

  • 170 m2 (10.6 m Wide x15.9 m Long), not including the farm

Aquaponics Farm

The scale of this can be decreased or increased depending on the size of the school and funding allocated for this component of the project. This one should cover between 175 to 200 children.

Production Details

  • 12,000 heads of greens + 6,000 other vegetables per year
  • 1,300 lbs of fresh fish
  • 4-6 hours of labour per day
  • Expected revenue of $50,640 per year

Providing Food

  • For the students
  • The surplus of the production being sold back to their community
  • Total revenue earned will be put towards further expansion and expenses of the school

Education is the most powerful weapon which you can use to change the world.”– Nelson Mandela

Our School Project Road Map

Our Impending Projects

As soon as we reach our target budget, we will start building our first pilot in one of the following areas. The list below includes the locations that we have confirmed agreements with. Our criteria are to have an equivalent of an NGO in the area that owns land or can assist us in obtaining land for our project. We require that the organization can maintain the quality and security of our project. 

 

Kenya – East Africa

MOOF-AFRICA, (Mount Kenya Organic Farming) in Africa-Kenya, is a local professional Responsible Social Entrepreneurship...
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Zimbabwe – South Africa

The trust is a community driven as well as a movement for uplifting rural communities; it is an overall vision that collectively brings together...
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Cameroon – Central Africa

Lycée d'Elat is located in the Central Region in the district of Wawae whose capital is Yaoundé. It is a high school with about 500 students...
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Gabon – Central Africa

Samba are supporters, members, and volunteers that mobilize their work around the protection and the Mwanas is an organization with a...
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Sierra Leone – West Africa

Future Hope Salone (FHSL) was founded on September 15th, 2011. The of the organization is to make the dreams of vulnerable children...
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Haiti – Caribbean Sea

Père Garaud in Haiti is our first pilot project, visioned to be completed by 2021. We are in need of funding to complete the school project that...
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The Next Generation of Green Leaders

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The next generation of green leaders

Your donation supports the construction of sustainable schools in developing communities. Your contribution will give students the opportunity to gain new skills to lead the  future of our planet sustainably.

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Be The Change

The Climate Crisis and the Soil Health

We can create a healthy, sustainable, and prosperous future by making a planet-wide shift from dirty fossil fuels to clean, reliable, and affordable renewable energy. – By former US Vice President and Nobel Laureate Al Gore. +info

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Developing Countries' Education Coverage Statistics

What is a Home?

A truly inspiring video...

In the 21st century, we need to think about downsizing our footprint and upsizing our community.

Produced for the Belterra Cohousing Community on Bowen Island.
Narration by Isobel White
Music by Tim Seely (armyoftim.com)

The Leafy Green Machine

Know more

The LGM is a complete hydroponic growing facility built entirely inside a shipping container outfitted with environmental controls and indoor growing technology. It allows for immediate growing of a variety of crops regardless of weather conditions, resulting in year-round access to local and fresh produce.

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