Our Projects
Offering A Sustainable Future For Developing Communities Around The World
Haiti- Caribbean Sea
Gabon- Central Africa
West Africa – Sierra Leone
Future Project
Future Project
Future Project
Our Schools’ Project Layout/Maquette
Aquaponics Farm:
The scale of this can be decreased or increased depending on the size of the school and funding allocated for this component of the project.
Dimensions – 1,820 square ft. (35′ Wide x 52′ Long)
Production Details – 12,000 heads of greens + 6,000 other vegetables per year
– 1,300lbs of Fresh Fish – 4-6 Hours of Labor Per Day
Providing Food for – the children and their community
GREENS
FISH
FOOD
The Next Generation of Green Leaders
Make A Donation
Your donation supports the construction of sustainable schools in developing communities. In addition to providing the school and the technologies needed, your contribution will give students the opportunity to learn new skills such as aquaculture, aquaponic, and water filtration systems: setting them up for success in the green economy of the future. Together we can change the world.
Donate NowBe The Change
Today, climate change is standing in the way of a healthy tomorrow for all of us.But we know that practical solutions are right in front of us. We can create a healthy, sustainable, and prosperous future by making a planet-wide shift from dirty fossil fuels to clean, reliable, and affordable renewable energy. – By former US Vice President and Nobel Laureate Al Gore
Donate NowDeveloping Countries' Education Coverage Statistics
What is a Home?
In the 21st century, we need to think about downsizing our footprint and upsizing our community.
Produced for the Belterra Cohousing Community on Bowen Island.
Narration by Isobel White
Music by Tim Seely (armyoftim.com)
The Leafy Green Machine
Know moreThe LGM is a complete hydroponic growing facility built entirely inside a shipping container outfitted with environmental controls and indoor growing technology. It allows for immediate growing of a variety of crops regardless of weather conditions, resulting in year-round access to local and fresh produce.
English
French